This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is…

Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging.…

A method for the determination of trace amounts of off-flavor compounds such as 2-methyl isoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA…

Fatty acids are of key importance to the food industry. Especially long chain polyunsaturated fatty acids (LC PUFA) are receiving more and more…