This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or…

Mineral oil hydrocarbon (MOH) contaminants can be found in foods such as cereals, baked goods, fats and oils, coffee and many more. MOH can be…

A multi-residue method to determine five groups of 85 pesticides - chlorinated, carbamate, phosphorous, pyrethroid and others - in vegetables,…

A multi-residue method for determination of five groups of 85 pesticides - organochlorine, carbamate, organophosphorous, pyrethroid and others -…

Solid Phase Extraction (SPE) using standard cartridges is widely regarded as the method of choice to extract analytes from samples with complex…

Malachite green (MG) is a triphenyl methane dye that is highly efficient in battling fungi, bacteria and various single cell parasites. MG is…

Fruit and vegetable extracts that are produced following the well established QuEChERS method [1,2] typically contain a significant amount of…

One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have…

This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or…

The US Consumer Product Safety Commission’s (CPSC) Test Method CPSC-CH-C1001-09.3 [1], is used by testing laboratories for the determination of…